For speed I stuck with the Bloomin’ with Beauty Stamp Set and spent a long time trying to decide if I was going to use the Scallop Circle Punch or the Scallop Edge.

As you can see I went for the Scallop Circle, which allowed me to highlight my images, create interesting heart shaped corners and to create an interesting background on the Gable Green layer. The heart shapes were made by lining up the corner of my card with two of the scallops from the circle. I wanted to give the background some texture and it was made by sponging Gable Green ink around a part of a cut out scallop circle, moving the circle and repeating.
The finished card did not come out as I hoped it would and the bad photographhy really does not help, but I do like how fresh it looks and how different the same stamp can look!
Happy Crafting
Bekka Pin It
I chose to stick with the Bloomin’ with Beauty Stamp Set – I am loving this stamp set at the moment. This card also features papers from the Sweet Always set and a button from the Button Latte set.
Now I should apologise for the photo – it was taken last night and there is no point in retaking it today as its very gloomy here. The main image was stamped with basic Grey on Very Vanilla. It has been coloured with Perfect Plum, Pale Plum, Mellow Moss, Creamy Caramel and Ruby Red using blender pens. I was pleased with how the colouring came out. 


The small flowers from the Fresh Cut set were stamped in Chocolate Chip and then mounted on flowers punched from the Ski Slope Designed Paper with the 5 Petal Flower Punch. These were then mounted on another strip of paper from the same set with a bit of Pretty in Pink Taffeta ribbon on. Each was topped with a pearl from the Pretties Kit. The base card was stamped with the vine image from the same stamp set. The sentiment is from the Oval All Set and was coloured with Not Quite Navy and punched with the fantastic Oval Punches.
Thank you for stopping by today


















I have a page for each month and an additional page for those miscellaneous cards we need from time to time. 
The front and the back were both decorated with the lovely stand of cupcakes in the Crazy for Cupcakes set with the balloons stamped in So Saffron in the Very Vanilla background. If you would like more details on how to make this book please contact me by email - 




The centre piece will be this Easter Egg tree – the hanging eggs were made with the lovely new Scalloped Oval Punch and a mix of designer papers (Tea Party and Junior Varsity). For each egg I cut 3 patterned and 3 plain ovals, folded them all in half and stuck them together back to back with a length of moss gingham ribbon through the centre. 
To finish up the look I have also made some napkin rings – threaded with the gingham ribbon and decorated with another lovely little rabbit. 
I hope our guests like them and that you all have a wonderful Easter Day







The card was made using the Soft Summer Stamp and papers from the Love Stories Kit along with Certain Celery ribbon and pearls from the pretties kit